Himalayan Salt Cooking Block 12 x 8 x 2 Inches – Pink Salt Grilling Slab

Natural Himalayan pink salt slab, nominal 12 × 8 × 2 inches and approximately 15 lb. Ideal for attractive chilled presentation; cooking use requires verified food-contact and heat suitability. Enquire for price and availability.

US shipping & returns

US shipping per pack: 2 pieces $20; 4 pieces $25; 8 pieces $50; 12 pieces $75. Charges multiply with the number of packs. Orders dispatch within 1–2 business days. Estimated delivery: 2 days after dispatch.

Returns are accepted within 14 days of delivery. The customer is responsible for arranging and paying return shipping. Contact us for return instructions.

Himalayan Salt Cooking Block 12 x 8 x 2 Inches

Discover a versatile Himalayan pink salt slab for elegant food presentation and, when verified for high-temperature food use, cooking and grilling. The substantial 2-inch profile offers a solid cooking or serving surface, with naturally varying pink and rose mineral patterns.

Specifications

  • Size: 12 x 8 x 2 inches (nominal)
  • Approximate weight: 15 lb (verify for each shipment)
  • Material: natural Himalayan pink rock salt
  • Shape: rectangular cooking and serving block
  • Color: natural variations of pink, orange and rose

Ways to Use Your Salt Block

Present sushi, cheese, chocolates, chilled desserts or appetizers on a clean, cooled block. For cooking, only use blocks verified as food-contact-safe and heat-rated for the intended equipment. Suitable foods may include steak, fish, shrimp and vegetables; contact with salt can season the food.

Heating Instructions

Heating must follow the specific instructions supplied with the tested product and the appliance manufacturer. Gradual heating is essential; never put a cold or damp salt slab directly on a hot burner or grill. Do not assume that every salt block is safe for direct heat. Confirm its suitability before heating.

Cold Serving Instructions

Gradually chill a clean, completely dry block before use as a cold serving plate. Avoid abrupt temperature changes. Moist foods can pick up salt more quickly than dry foods.

Care and Cleaning

Allow the slab to cool fully. Scrape off food residue carefully, wipe with a minimally damp cloth, and dry completely. Never soak in water, wash in a dishwasher, or store while wet. Store in a dry place.

Caution and Disclaimer

Heated salt slabs can remain dangerously hot for an extended period. Use appropriate high-temperature handling equipment and a suitable carrying rack. Thermal stress can cause cracks or chips; discontinue heated use if the block is damaged or unstable. Natural color variation, surface markings and gradual wear are expected. No specific lifetime or crack-resistance is guaranteed.

Frequently Asked Questions

How big is the salt cooking block?

Its nominal dimensions are 12 inches by 8 inches by 2 inches.

Can I cook steak on a Himalayan salt block?

Only if the actual block has been verified for food contact and cooking temperatures. Follow the approved heating directions.

Can it be used for ice cream or sushi?

A clean, chilled salt slab may be used for suitable cold food presentation, subject to food-contact verification.

How should I wash it?

Never immerse it. After cooling, scrape, wipe sparingly and dry thoroughly.

Do you offer wholesale quantities?

Contact Global Foods USA for stock, packaging, case quantities and shipping quotations.

Wholesale Enquiries

Restaurants, distributors and retailers can contact Global Foods USA to discuss bulk quantities and packaging. Product price, stock, food-grade documentation and heat suitability must be confirmed before ordering.

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